Heera Tamarind Sauce 1l

Heera Tamarind Sauce (Imli Sauce) is a fruity, mildly spiced sauce made with tamarind paste, tomato concentrate, cumin, fennel, and chilli. It combines sweet, sour, and lightly spicy flavours typical of Indian street-food condiments.

The sauce is commonly used as a dip for samosas, pakoras, onion bhajis, chaat dishes, grilled snacks, and Indian appetizers. It can also be added to marinades, wraps, dressings, or curries for extra tangy flavour.

Key features:

• Sweet and tangy tamarind flavour
• Mild chilli spice level
• Traditional Indian “Imli” sauce
• Suitable for dipping and cooking
• Vegetarian-friendly
• Large 1L bottle for regular use

Typical ingredients:
Water, sugar, tamarind paste (~11–21%), tomato concentrate, modified starch, salt, cumin, chilli powder, black pepper, fennel seed, acetic acid, preservative (potassium sorbate), and sweetener (sucralose).

Nutritional values (per 100 g/ml):

• Energy: ~118–132 kcal
• Fat: 0–0.8 g
• Carbohydrates: 27–30 g
• Sugars: 22–23 g
• Protein: ~1 g
• Salt: 1.2–2 g

Taste profile:

• Sweet and fruity
• Tangy tamarind sourness
• Mild warming chilli spice
• Aromatic cumin and fennel finish

How to use:

• Dip for samosas, pakoras, bhajis, and snacks
• Drizzle over chaat or street-food dishes
• Add to wraps and marinades
• Mix into yogurt sauces or dressings

Storage:
Store in a cool, dry place. Refrigerate after opening and use within several weeks.

Volume: 1 L
Origin: United Kingdom / Indian-style recipe