Mainly used in chutney, sauces, curries, soups, pani puri, bhel puri, sambar, rasam, etc.
Nutritional information per 100g | |
---|---|
Energy value: | 1004 kj / 240 kcal |
Fats: | 0,05 g |
of which saturated fatty acids: | 0,3 g |
Carbohydrates: | 62,5 g |
of which sugars: | 38,8 g |
Fibre: | 5,1 g |
Protein: | 2,5 g |
Salt: | 0 g |