Heera Juwar Mamra is a light and crispy puffed sorghum product made from carefully selected jowar (sorghum) grains. It is a gluten-free, ready-to-eat snack widely used in Indian cuisine. The puffing process gives it an airy texture, making it ideal for healthy snacking or traditional dishes.
Sorghum (jowar) is a naturally gluten-free millet rich in nutrients and commonly used as a staple grain in many regions .
Ingredients:
- 100% Puffed sorghum (Jowar)
Key Features:
- Naturally gluten-free
- Light, crispy, and easy to digest
- Low fat snack option
- Suitable for vegetarians and vegans
- Source of fibre and plant-based nutrients
Nutritional Values (approx. per 100g): (based on typical puffed grain values)
- Energy: ~330–380 kcal
- Carbohydrates: ~70–85 g
- Protein: ~8–11 g
- Fat: ~1–3 g
- Fibre: ~2–5 g
Usage:
- Ideal for snacks (chaat, mixtures, namkeen)
- Can be eaten plain or seasoned
- Suitable for breakfast mixes or light meals
Storage:
Store in a cool, dry place away from moisture.
Origin:
India


