Coriander is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.
Ingredients: 100% coriander whole
Storage: Store in a cool dry place away from strong flavours.
Origin: India
Nutritional information per 100g | |
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Energy value: | 298 kcal |
Fats: | 18g |
of which saturated fatty acids: | 1g |
Carbohydrates: | 55g |
of which sugars: | 0g |
Fibre: | 12g |
Protein: | 42g |
Salt: | 0 |