Heera Chakki Atta Gluten Free 1.5kg

A specially blended gluten-free flour used to make soft chapatis and flatbreads. It is suitable for people with gluten intolerance and provides a nutritious alternative to wheat flour.

      Ingredients:

• Maize starch
• Potato starch
• Tapioca starch
• White teff flour
• Sorghum flour
• Pea protein
• Salt
• Xanthan gum
• Guar gum

     Key Features:

• 100% gluten-free
• Suitable for vegetarians
• Rich in fiber and plant protein
• Good source of nutrients and iron

     Nutritional Values (per 100g approx.):

• Energy: ~340 kcal
• Carbohydrates: ~73 g
• Protein: ~9.5 g
• Fat: ~1.5 g
• Fibre: ~2.5 g

     Usage:

• Ideal for chapati, roti, flatbread
• Can also be used for gluten-free baking