Heera Black Rock Salt Powder

Product Description

Heera Black Rock Salt, also known as Kala Namak, is a traditional Pakistani volcanic salt with a distinctive dark color and unique sulphurous aroma. It is widely used in Ayurvedic and traditional Pakistani cuisine and is popular in vegan recipes as an egg substitute.

Features

• 100% natural, unrefined salt

• Rich in minerals and trace elements

• Distinctive sulphuric taste reminiscent of boiled eggs

• Perfect for fruit salads, chutneys, sauces, and spicy dishes

• Popular among vegans for making tofu “scrambled eggs”

Usage

Primarily used as a seasoning at the end of cooking. Even a small amount adds an authentic and rich flavor.

Ingredients

100% black rock salt (Kala Namak).