Heera Bay Leaves
Heera Bay Leaves are aromatic leaves from the laurel tree, used as a spice in various cuisines. More
They are used in soups, stews, brines, meat, seafood, vegetable dishes, and sauces. The leaves also flavour many classic French and Italian dishes. The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract).
Ingredients: Bay Leave
Storage: Store in a cool dry place.
Origin: India