Deep Frozen Punjabi Samosa with chutney 8 pcs

Directions:

Samosas - remove  samosas completely from container. thaw samosas in microwave oven (1100 watt) on high setting as follows: 2pcs - 60 seconds / 3 pcs - 65 seconds / 4 pcs - 75 seconds. after samosas are thawed, choose 'deep fry' or 'bake'.

Deep fry - see thawing directions above.Pre-heat oil until medium hot 175°c (350°f). Fry until samosas are  gilden brown.

Bake - see thawing directions above. Pre-heat oven to 175°c (350°f). Spread samosas on baking pan and bake for 16 to 18 minutes or until golden brown.                                                

Chutney - remove frozen chutney from pouch and place in small microwave-safe bowl. (1pouch serves 4 samosas) Microwave on high setting as follows: 1 pouch: 15 seconds / 2 pouches: 20 seconds                                                                                                                    

Note: Heating times may vary depending on oven wattage and may need adjusting