Deep Frozen Kulcha Coriander 4 pcs

Oven-baked flatbread topped with chopped coriander

DIRECTIONS: (Prepare From Frozen)

Tawa (Griddle):
1. Remove Kulcha from bag and discard plastic sheet.
2. Place the uncovered side of the Kulcha on a preheated pan (Tawa), and cook on medium heat for about 2 minutes, moving Kulcha on pan with gentle and even pressure.  
3. Flip Kulcha and repeat the process until both sides are soft.
4. Remove from pan and serve hot.

Conventional Oven:
1. Preheat oven to 205°C (400°F).
2. Remove Kulcha from bag, discard plastic sheets and place on baking sheet.
3. Heat for 5-6 minutes and serve hot.

Note: Heating times may vary slightly.