More
Dairy Valley Rasgulla is a classic Indian sweet made from soft, spongy cheese balls (chhena) cooked in light sugar syrup. Known for its juicy, melt-in-the-mouth texture and delicate sweetness, this dessert is perfect for festive occasions, celebrations, or as a delightful treat. Prepared using an authentic recipe, each Rasgulla delivers the traditional taste of India.
Key Features:
-
Traditional Indian sweet
-
Made from soft cheese (chhena) and sugar syrup
-
Juicy, soft, and melt-in-the-mouth texture
-
Ready to eat
-
Ideal for festivals, celebrations, and gifting
Allergen Information:
Contains milk.
Storage Instructions:
Store in a cool, dry place. Refrigerate after opening and consume within the recommended period.
Ingredients: Sugar, Water, Milk Solids (7.9 %), Cardamom. No artificial ingredients or preservatives


