Dairy Valley Milk Cake is a delicious dessert full of milky flavor, perfect for those who want to savor the perfect ending to their meal. More
Ingredients: Concentrated buffalo milk, sugar ghee (clarified milk butter). cardamom and citric acid
Storage: Stays up to 9 weeks in fridge at +4 °C, up to 6 months if stored in freezer at -18 °C
Consume within 3 days of opening
Suggestion: Best consumed at room temperature


