Dairy Valley Gajar Halwa is a traditional Indian dessert made from grated carrots slowly cooked with milk, sugar, and ghee. This rich and aromatic sweet is known for its soft texture and warm, comforting flavor. Prepared using an authentic recipe, it is perfect for festive occasions or as a delightful dessert anytime.
Key Features:
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Traditional Indian carrot dessert
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Made with carrots, milk, and ghee
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Rich, smooth, and aromatic taste
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Ready to eat
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Ideal for celebrations and desserts
Allergen Information:
Contains milk. May contain nuts.
Ingredients: Shredded Carrots, Sugar, Khoya (Concentrated Buffalo Milk), Ghee (Clarified Milk Butter), Almond Nuts, Cashew Nuts and Cardamom
Storage: Stays up to 9 weeks in fridge at +4 °C, up to 6 months if stored in freezer at -18 °C
Consume within 3 days of opening
Suggestion: Best consumed at room temperature


