Cock Brand Green Curry Paste is a concentrated blend of fresh green chillies, lemongrass, garlic, shallots, galangal, coriander, and cumin. It is one of the most popular Thai curry bases and is known for its bright herbal aroma and spicy, fragrant flavour. When cooked with coconut milk, it creates a creamy, aromatic green curry sauce.
It is typically used with chicken, beef, fish, tofu, or vegetables.
Key features:
- Hot spice level (medium–hot depending on preparation)
- Authentic Thai green curry base
- Made with fresh green chillies (~33%)
- Rich herbal and citrus aroma
- Suitable for meat, seafood, and vegetarian dishes
Typical ingredients:
Green chilli (~33%), lemongrass, garlic, shallots, galangal, salt, coriander seed, cumin.
Taste profile:
- Fresh, herbal, and aromatic
- Spicy green chilli heat
- Citrusy lemongrass notes
- Slight earthy spice from galangal and cumin
How it is used:
Usually fried briefly in oil or coconut milk to release aroma, then combined with coconut milk and ingredients like meat or vegetables.
Storage:
Store in a cool, dry place.
Origin: Thailand


