Cock Brand Red Thai Curry Paste

A bold and aromatic Thai red curry paste made from red chilies and a combination of traditional Southeast Asian herbs and spices. It delivers a rich, spicy flavor profile ideal for creating authentic Thai curry dishes with chicken, beef, seafood, or vegetables when cooked in coconut milk or broth.

Ingredients (typical):
Red chili peppers (~28 %), lemongrass, garlic, shallot, salt, kaffir lime, galangal, coriander, cumin, lime, various spices. 

Nutritional Information (per 100 g):

• Energy: ~ 509 kJ / 122 kcal 

• Fat: ~ 5.4 g (of which saturated ~ 2.8 g) 

• Carbohydrates: ~ 10.0 g (of which sugars ~ 4.0 g) 

• Protein: ~ 3.9 g 

• Salt: ~ 11.7 g 

Usage / Preparation Suggestions:

• Start by sautéing the paste in oil for a minute to release aroma

• Add coconut milk or liquid, stir and simmer

• Add chosen proteins or vegetables; cook until done

• Finish with herbs, lime leaves, basil, etc.

• Serve hot with jasmine rice or noodles

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate to preserve freshness.