Ashoka Mango Pickle Hot is a traditional North Indian pickle made from cut green mangoes preserved in a blend of spices, salt and oil. A bold, aromatic and spicy accompaniment to any Indian meal.
Use: Serve in small amounts with rice, dal, paratha, roti or yoghurt dishes. A teaspoon goes a long way – the flavour is intense.
Ingredients: Green mango, vegetable oil, salt, chilli and a blend of spices.
Country of origin: India
Storage: Store in a cool, dry place. After opening, keep refrigerated and always use a clean, dry spoon.
Allergens: May contain mustard. Made in a facility that also processes other allergens.
Vegan.





































