Ashoka Delhi Dal Makhani is a classic North Indian curry made from slow-cooked black lentils (urad dal) and red kidney beans in a rich tomato, butter, and spice-infused sauce. This ready-to-eat meal delivers a creamy, mildly spicy flavour that reflects authentic Delhi-style preparation. Simply heat and serve — perfect for a quick, delicious, and comforting meal without any hassle.
Features
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Authentic Indian ready meal
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Rich, creamy, mildly spiced flavour
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No preservatives or artificial colours
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Suitable for vegetarians
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Simple preparation — microwave or stovetop
Serving Suggestions
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Serve with basmati rice, naan, or chapati
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Great as a standalone meal or part of an Indian dinner
Ingredients (typical)
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Black lentils (urad dal)
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Red kidney beans
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Tomatoes
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Butter / cream
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Onions
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Garlic
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Ginger
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Indian spices (garam masala, coriander, cumin, chilli, turmeric)
(Ingredients may vary slightly depending on batch.)


