Ashoka Bombay Pav Bhaji is a traditional ready-to-eat Indian dish originating from the streets of Mumbai. It features a thick, mildly spicy vegetable mash made from potatoes, tomatoes, peas, onions, and butter, seasoned with the signature Pav Bhaji Masala spice blend. This popular street-food favourite is perfect for a quick, flavourful, and satisfying meal — simply heat and serve.
Features
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Ready meal inspired by authentic Mumbai street food
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Thick, buttery, mildly spicy vegetable curry
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No preservatives or artificial colours
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Suitable for vegetarians
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Fast and easy preparation
Serving Suggestions
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Traditionally served with toasted soft bread rolls (“pav”)
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Also delicious with naan, chapati, or rice
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Perfect for lunch or dinner on busy days
Typical Ingredients
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Potatoes
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Tomatoes
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Green peas
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Onions
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Butter / oil
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Garlic, ginger
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Pav Bhaji Masala (coriander, cumin, chilli, turmeric, garam masala)
(Ingredients may vary slightly by batch.)


