Ashoka Baigan Bharta is a traditional North Indian delicacy made from roasted eggplant (aubergine) cooked with tomatoes, onions, and aromatic spices. This dish is loved for its smoky flavor and rich, home-style taste. Ready to eat in minutes, it brings authentic Indian flavor straight to your table — just heat and serve with roti, naan, or rice.
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Authentic North Indian roasted eggplant curry
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Rich, smoky, and mildly spicy flavor
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100% vegetarian and ready to eat
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No preservatives or artificial colors
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Perfect with rice, roti, or naan
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Quick and convenient meal – ready in 2 minutes
Cooking Instructions:
Heat the unopened pouch in boiling water for 3–5 minutes or empty contents into a pan/microwave-safe dish and heat until hot.
Origin: India
Net Weight: 280 g


