ApnaBaba Cinnamon Sticks Whole (Dalchini) 200g

ApnaBaba Dalchini Whole are whole cinnamon sticks in a practical 200g pack. Whole cinnamon is one of the essential spices of Indian and Pakistani cooking – tempered in hot oil at the start of cooking, it perfumes the whole dish.

Use: curries, biryani and pulao (briefly fry 1–2 sticks in oil together with other whole spices), masala chai, dals and lentil dishes. In European cooking it flavours compotes, rice pudding, mulled wine and baking.

Preparation: remove the whole sticks from the finished dish before serving. If you need ground cinnamon, break the sticks and grind them in a spice grinder.

Ingredients: 100% cinnamon.

Storage: in an airtight container, in a dry, dark place.

Allergens: no declared allergens.