Amul Pure Ghee is traditional clarified butter (ghee) made from pure milk fat. It has a characteristic nutty aroma and a high smoke point, making it ideal for cooking, frying and baking.
Use: Use for tempering spices, making curries, dal and rice dishes, for baking, and for finishing cooked meals. A traditional staple of Indian and Pakistani cuisine.
Ingredients: 100% clarified butter from cow's milk (milk fat).
Country of origin: India
Storage: Store at room temperature in a dry place away from direct sunlight. No refrigeration required.
Allergens: Contains milk.
Vegetarian.





































