Amoy Rice Vinegar 150ml

Amoy Rice Vinegar is a delicate, slightly sweet vinegar with mild acidity that enhances dishes without overpowering their flavour. It is widely used in sushi rice, salad dressings, marinades, dipping sauces, stir-fries, soups, and pickled vegetables.

Compared to regular white vinegar, rice vinegar has a softer and smoother taste, making it ideal for balanced Asian-style cooking.

Key features:

• Made from fermented rice
• Mild and slightly sweet flavour
• Acidity approx. 5.5%
• Suitable for sushi, marinades, sauces, and pickling
• Vegan and vegetarian-friendly
• No major allergens listed

Ingredients:
100% rice vinegar.

Nutritional values (per 100 ml):

• Energy: ~39 kcal
• Fat: 0 g
• Carbohydrates: 6.6 g
• Sugars: 2.0 g
• Protein: 3.2 g
• Salt: 1.6 g

Taste profile:

• Mild acidity
• Slight natural sweetness
• Clean and delicate finish
• Less sharp than standard vinegar

How to use:

• Season sushi rice
• Add to Asian salad dressings
• Use in marinades and dipping sauces
• Pickle vegetables or enhance stir-fries

Storage:
Store in a cool, dry place. Refrigerate after opening.

Volume: 150 ml
Origin: Hong Kong