AliBaba White Gari is a high-quality cassava product, widely used in African and Caribbean cuisines. Made from fermented and roasted cassava, this staple ingredient is ideal for preparing a variety of traditional dishes like eba, fufu, or porridge. Its neutral flavor and fine texture make it a versatile and essential addition to any kitchen. More
AliBaba White Gari is a high-quality cassava product, widely used in African and Caribbean cuisines. Made from fermented and roasted cassava, this staple ingredient is ideal for preparing a variety of traditional dishes like eba, fufu, or porridge. Its neutral flavor and fine texture make it a versatile and essential addition to any kitchen.
Product Features:
- Premium Quality Gari: Made from carefully processed cassava to ensure excellent texture and flavor.
- Neutral Flavor: Perfect for pairing with a variety of soups, stews, and sauces.
- Versatile Ingredient: Suitable for making eba, fufu, porridge, or as a base for snacks.
- Rich in Nutrients: A great source of carbohydrates for energy and essential nutrients.
- Ready to Use: Easy and quick to prepare with hot water for hassle-free meals.
Ingredients:
- Fermented and roasted cassava
Preparation Instructions:
- Boil water and pour it into a mixing bowl.
- Gradually add AliBaba White Gari while stirring continuously to achieve a smooth, dough-like consistency for eba or fufu.
- For porridge, mix gari with cold water and sweeten or flavor as desired.
- Serve with your favorite soup, stew, or sauce.
Storage:
- Store in a cool, dry place away from direct sunlight.
- Keep the package tightly sealed to maintain freshness.