Ahmed Chilli Pickle

Ahmed Chilli Pickle is a spicy, aromatic condiment made from green chillies preserved in oil and blended with savoury spices. Its sharp taste brings heat and tang, making it a flavourful accompaniment for rice, flatbreads, curry, and other traditional dishes.

Ingredients (typical):

• Green chillies (≈ 60-64 %) 

• Rapeseed oil (or mustard oil in some variants) 

• Salt 

• Acidity regulator (Acetic Acid, E-260)

• Spices: red chillies, fenugreek, fennel, cumin seed, turmeric, onion seeds, aniseed etc. 

Nutrition (per 100 g):

• Energy / Calories: ~ 942 kJ / 225 kcal 

• Fat: ~ 22.5 g (of which saturated ~ 3.5 g) 

• Carbohydrates: ~ 5.0 g (Sugars ~ 0 g) 

• Protein: ~ 2.0 g 

• Fibre: ~ 8.5 g 

• Salt: ~ 5.0 g 

Flavour Profile & Uses:

• Hot, pungent, and tangy, with depth from spices like fenugreek, cumin & turmeric.

• Pairs well with staples such as rice dishes, flatbreads (chapati, roti), lentil soups (dal), or simply as a spicy side.

• Can also be used to liven up sauces, dips, or even snacks.

Storage & Precautions:

• Store in a cool, dry place. Once opened, use a clean, dry spoon to avoid contamination. 

• Contains strong spices and high salt and oil contents; use in moderation especially for those watching dietary salt or heat.