🥗 Pakistani Chana Chaat (Easy & Quick Recipe)

🛒 Ingredients (2–3 servings)

• 2 cups boiled chickpeas (canned works great)
• 1 small onion (finely chopped)
• 1 tomato (chopped)
• 1 small potato (boiled & diced) (optional but traditional)
• 1–2 green chilies (finely chopped)
• 2 tbsp fresh coriander (chopped)

For seasoning:

• 1 tsp chaat masala
• ½ tsp red chili powder
• ½ tsp roasted cumin powder
• Salt (to taste)

For tangy flavor:

• 2 tbsp tamarind chutney
• 1 tbsp lemon juice

Optional toppings (but highly recommended):

• 2–3 tbsp yogurt
• Sev (crispy chickpea noodles)
• Pomegranate seeds

👩‍🍳 Instructions

1. Prep the base:
   In a large bowl, add boiled chickpeas, onion, tomato, and potato.
2. Add spices:
   Sprinkle chaat masala, red chili powder, cumin powder, and salt.
3. Mix the tangy flavors:
   Add tamarind chutney and lemon juice. Mix everything well.
4. Add fresh elements:
   Toss in green chilies(optional) and coriander.