Mango Lassi – A Refreshing Taste of Summer 🥭

Ingredients:

• 1 cup ripe mango (fresh or pulp)
• 1 cup plain yogurt
• ½ cup cold milk (optional, for thinner consistency)
• 2–3 tablespoons sugar (adjust to taste)
• 3–4 ice cubes
• A pinch of cardamom powder (optional)
• Chopped pistachios or almonds (for garnish)

Instructions:

1. Peel and chop the mango (if using fresh).
2. Add mango, yogurt, milk, sugar, and ice cubes into a blender.
3. Blend until smooth and creamy.
4. Taste and adjust sweetness if needed.
5. Pour into glasses and sprinkle cardamom powder on top.
6. Garnish with nuts and serve chilled.