Chapli Kebab Recipe (Using Shan Masala)

If you love bold, street-style flavors, Chapli Kebab is a must-try! Originating from the Pashtun regions of Pakistan and Afghanistan, these flat, juicy kebabs are packed with spices, herbs, and a unique crispy texture. Using Shan Chapli Kebab Masala makes this recipe incredibly easy while keeping it authentic.

🛒 Ingredients:

• 500g minced beef (or mutton)
• 1 packet Shan Chapli Kebab Masala
• 1 onion (finely chopped)
• 2 tomatoes (finely chopped, seeds removed)
• 1 egg
• 2 tbsp cornmeal (or wheat flour)
• 2 green chilies (chopped)
• Fresh coriander leaves (chopped)
• Oil for frying

👩‍🍳 Instructions:

1. In a large bowl, combine minced meat with Shan Chapli Kebab Masala.
2. Add chopped onion, tomatoes, green chilies, coriander, egg, and cornmeal.
3. Mix thoroughly until well combined.
4. Shape the mixture into flat round patties.
5. Heat oil in a pan and fry kebabs on medium heat until golden brown and cooked through.
6. Serve hot with naan, yogurt chutney, and fresh salad.

💡 Tips:

• Don’t skip tomatoes—they give authentic softness.
• Fry on medium heat to avoid burning outside while inside stays raw.
• Slightly press kebabs while frying for crisp edges.

🌶️ Final Thoughts

   Chapli Kebabs are perfect for a quick dinner or a weekend treat. Thanks to Shan Masala, you get authentic flavor without complicated spice blending. Once you try them, they’ll become a regular in your kitchen!

      (Recipe by Nadia Shahid)