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Biryani: Jak poznat kvalitní rýži a směs koření

sarimshahid2005@gmail.com — Tue, 05 May 2026 11:01:05 +0200

🥣 Pakistani-Style Moong–Masoor Dal

Thu, 23 Apr 2026 14:42:00 +0200

Moong–Masoor Dal is one of those comforting dishes that truly represents the heart of Pakistani home cooking. Made with a nourishing combination of yellow moong lentils and red masoor lentils, this dish is simple, wholesome, and full of everyday flavors that bring warmth to the table. It’s the kind of meal that is often prepared in households across Pakistan—not just for its taste, but also for how easy and satisfying it is.

What makes this version special is the rich garlic and ghee tempering, known as tarka, which is poured over the cooked lentils at the end. This step transforms the dish, adding a deep aroma and a slightly smoky, savory flavor. The addition of fried onions and fresh coriander as garnish enhances both the texture and presentation, making it feel both rustic and special at the same time.

This dal pairs beautifully with steamed rice, soft chapatti, or naan, making it a versatile dish for both everyday meals and relaxed family dinners. Whether you’re new to Pakistani cuisine or looking for a reliable comfort recipe, this Moong–Masoor Dal is a perfect place to start.

Chapli Kebab Recipe (Using Shan Masala)

Thu, 16 Apr 2026 14:44:00 +0200

If you love bold, street-style flavors, Chapli Kebab is a must-try! Originating from the Pashtun regions of Pakistan and Afghanistan, these flat, juicy kebabs are packed with spices, herbs, and a unique crispy texture. Using Shan Chapli Kebab Masala makes this recipe incredibly easy while keeping it authentic.

How to cook perfect basmati rice — step by step

Thu, 16 Apr 2026 00:32:55 +0200

Basmati rice is the queen of rice varieties — fine, aromatic and fluffy. Learn the right water ratio (1:1.5), the soaking technique, and the key resting step that makes the difference between sticky and perfect rice.

Authentic Chicken Biryani — Pakistani recipe step by step

Thu, 16 Apr 2026 00:32:53 +0200

Chicken biryani is one of the most prized dishes of Pakistani cuisine — layered rice with chicken, saffron and ghee, prepared with the dum method.

Butter Chicken (Murgh Makhani) — recipe for the perfect creamy sauce

Thu, 16 Apr 2026 00:32:51 +0200

Cook authentic butter chicken at home — the creamy makhani sauce, the right marinade, and the secret to restaurant flavour. The most popular Indian dish in the world.

How to make real Masala Chai — Indian spiced tea at home

Thu, 16 Apr 2026 00:32:49 +0200

Recipe for authentic masala chai — the right tea, spices, milk and brewing technique. A ritual in a cup that warms the whole body.

Halal meat — a guide for the Czech kitchen

Thu, 16 Apr 2026 00:32:48 +0200

What halal meat is, how to recognise certification, the difference from kosher, and where to buy halal products in CZ. A complete guide for the Czech kitchen.

10 Indian spices you should have at home (and how to use them)

Thu, 16 Apr 2026 00:32:46 +0200

10 essential Indian spices for home cooking — cumin, turmeric, garam masala, Kashmiri chilli and more. A guide with usage tips for each spice.

Tikka Masala vs. Tandoori Masala — what's the difference?

Thu, 16 Apr 2026 00:32:44 +0200

Tikka masala vs. tandoori masala — what each is, when to use it, and can they be swapped? Complete guide with practical tips for home cooks.

Biryani vs. Pulao — how they differ and how to cook them

Thu, 16 Apr 2026 00:32:42 +0200

Biryani vs. pulao — key differences, preparation, when to choose which and what rice to use. A guide for anyone who wants to cook the rice dishes of Indian and Pakistani cuisine.

How to use Tamarind (paste and blocks) in Indian cooking

Thu, 16 Apr 2026 00:32:41 +0200

A guide to tamarind — paste vs. block, how to make tamarind water, where it is used and how to combine it with sugar. The sour foundation of Indian cooking.

What is Paneer and how to make it at home (or buy it ready-made)

Thu, 16 Apr 2026 00:32:39 +0200

What paneer is, how to make it at home from 2 litres of milk, where to buy it ready-made, and what recipes to cook with paneer. A guide to the Indian fresh cheese.

Eid recipes: traditional sweets and festive dishes

Thu, 16 Apr 2026 00:32:37 +0200

Traditional Eid recipes — sheer khurma, gulab jamun, halwa and festive dishes. Step-by-step recipes for the Muslim holidays.

Beginner's guide to Indian cuisine — ingredients, techniques, recipes

Thu, 16 Apr 2026 00:32:36 +0200

Complete guide to Indian cooking for beginners — masala dabba, the tadka technique, basic pantry, 5 first recipes and the most common mistakes. Everything in one place.

What is Garam Masala and how to use it properly in Indian cooking

Thu, 16 Apr 2026 00:17:15 +0200

Garam masala — literally "warm mix" in Hindi — is one of the most important spices in all of Indian cuisine. Without it, butter chicken wouldn't be butter chicken, biryani would be just rice with meat, and dal tadka would lose its soul. Yet paradoxically, it's the spice added last and cooked for only seconds. That's its secret.

Dal Tadka — traditional Indian lentils in 30 minutes

Thu, 16 Apr 2026 00:13:27 +0200

Recipe for authentic dal tadka — traditional Indian lentils with the tadka technique. Ready in 30 minutes, nourishing, cheap and fantastically tasty.

Aalu Methi (Fenugreek with Potatoes)

Wed, 15 Apr 2026 13:42:00 +0200

Aalu Methi is a comforting and flavorful dish popular in Indian and Pakistani kitchens. It combines tender potatoes with slightly bitter, aromatic fenugreek leaves (methi), creating a perfect balance of taste. This simple home-style curry is nutritious, easy to prepare, and pairs wonderfully with warm chapati or naan.

Lamb Karahi

Fri, 10 Apr 2026 17:42:00 +0200

Lamb Karahi is a rich and flavorful South Asian curry known for its bold spices, tender meat, and aromatic gravy. This version uses a pressure cooker to make the cooking process faster while still preserving deep, traditional flavors.

The dish is made with lamb cooked in a blend of tomatoes, ginger-garlic paste, yogurt, and warming spices such as chili, coriander, and turmeric. Once pressure-cooked, the meat is slow-fried to enhance the texture and allow the oil to separate, which gives the curry its signature karahi-style richness.

A final touch of garam masala and fresh coriander adds freshness and aroma, making the dish perfectly balanced between spicy, tangy, and savory.

Lamb Karahi is best enjoyed hot with naan or chapati and is perfect for family meals or special occasions.

Mango Lassi – A Refreshing Taste of Summer 🥭

Thu, 09 Apr 2026 14:59:00 +0200

Mango Lassi – A Refreshing Taste of Summer 🥭🥛

Mango lassi is a creamy and refreshing yogurt-based drink that originates from the Indian subcontinent. It perfectly balances the sweetness of ripe mangoes with the tanginess of yogurt, creating a smooth and cooling beverage that’s ideal for warm days. This drink is not only delicious but also nutritious, packed with vitamins, probiotics, and natural energy.

Mango lassi works perfectly as a refreshing drink, a light dessert, or even as a cooling accompaniment to spicy meals. Once you try this simple recipe, it’s sure to become one of your favorite summer treats. ☀️

🥗 Pakistani Chana Chaat (Easy & Quick Recipe)

Thu, 26 Mar 2026 16:45:00 +0100

Chana Chaat is one of the most محبوب and refreshing street foods from Pakistan, loved for its bold flavors and quick preparation. This vibrant dish combines tender chickpeas with fresh vegetables, tangy tamarind chutney, and a blend of aromatic spices that create the perfect balance of sweet, sour, and spicy in every bite.

What makes Chana Chaat truly special is its simplicity—it’s a no-fuss recipe that comes together in minutes, yet delivers restaurant-quality taste at home. Whether you're looking for a healthy snack, a light lunch, or a colorful side dish for gatherings, this Pakistani classic is always a crowd-pleaser.

Pakistani Kofta Curry with Eggs

Tue, 03 Mar 2026 16:01:00 +0100

Pakistani Kofta Curry with Eggs is a rich and comforting dish full of bold South Asian flavors. Tender, spiced meatballs are gently simmered in a fragrant tomato-based curry and finished with boiled eggs for extra richness and protein. This traditional home-style recipe is perfect for family dinners and special gatherings, offering a delicious balance of warmth, spice, and hearty satisfaction. Served with steamed rice or fresh naan, it brings the true taste of Pakistani cuisine to your table.

Achar Gosht – Spicy & Tangy Pickled Lamb Curry

Fri, 13 Feb 2026 12:04:00 +0100

Achar Gosht is a bold and aromatic South Asian curry made with tender lamb cooked in a rich, spicy, and tangy gravy. The word “achar” means pickle, and this dish gets its name from the distinctive pickling spices used in its preparation — mustard seeds, fennel, fenugreek, and nigella — which give it a deep, slightly sharp flavor similar to traditional pickles.

Unlike mild curries, Achar Gosht is known for its vibrant taste profile. It combines heat from chilies, warmth from whole spices, creaminess from yogurt, and a refreshing sour note from lemon juice or vinegar. The result is a beautifully balanced dish that is spicy, tangy, and intensely satisfying.

Achar Gosht is especially popular in Pakistani and North Indian cuisine and is commonly served with naan, roti, or steamed rice. It is a wonderful choice for festive gatherings, weekend family meals, or when you want something rich and full of character.

🌶️ Spicy Okra with Onions (Pyaz Wali Bhindi)

Thu, 12 Feb 2026 13:12:00 +0100

Spicy Okra with Onions (Pyaz Wali Bhindi) is a classic Pakistani home-style dish that brings together simple ingredients and bold flavors. Tender okra is cooked slowly with caramelized onions, fresh tomatoes, green chilies, and aromatic spices until everything is perfectly blended into a rich, spicy masala.

This dish is especially loved for its deep flavor and comforting texture. The combination of soft okra and slightly sweet golden onions creates a beautiful balance, while the spices add warmth and heat. It is a simple everyday recipe, yet full of traditional taste.

Authentic Lamb Keema Aloo – Simple, Spicy & Homemade

Tue, 10 Feb 2026 16:20:00 +0100

Lamb keema with potatoes, also known as Keema Aloo, is a comforting and flavorful dish enjoyed across South Asian kitchens. Made with minced lamb, tender potatoes, and a blend of aromatic spices, this recipe is perfect for everyday home cooking. It’s simple to prepare, yet rich in taste, making it a favorite for family meals.

🌶️ Gol Gappa (Pani Puri) Recipe

Tue, 10 Feb 2026 14:06:00 +0100

Gol Gappa, also known as Pani Puri, is a popular Indian and Pakistani street food with crispy puris filled with spicy, tangy water and flavorful stuffing. Every bite is crunchy, refreshing, and full of bold flavors.

Authentic Pakistani & Indian Tandoori Chicken Recipe

Tue, 10 Feb 2026 13:40:00 +0100

Tandoori chicken is a classic dish from North India and Pakistan. The extremely high cooking temperature gives the chicken a juicy interior and a smoky, slightly charred exterior.

The dish is known for its bright red-orange color, which comes from spices, chili powder, and sometimes food coloring. The flavor is bold, spicy, and tangy, thanks to a yogurt- and lemon-based marinade that also helps tenderize the meat.

Easy & Quick Pakistani Chicken Biryani

Tue, 10 Feb 2026 13:11:15 +0100

TANDOORI CHICKEN (with Shan Tandoori Masala)

Mon, 09 Feb 2026 16:10:47 +0100

Tandoori chicken is a classic dish from North India, The extremely high cooking temperature gives the chicken a juicy interior and a smoky, slightly charred exterior.

Ready-made spice blends like Shan Tandoori Masala make it easy to prepare this dish at home while maintaining an authentic taste. Today, tandoori chicken is popular worldwide and is served as a main dish, street food, or part of Indian-style barbecue meals.

Pakistani-Style Brown Lentils (Dal) – Traditional Homemade Recipe

Thu, 05 Feb 2026 15:59:22 +0100

Pakistani-style brown lentils are a simple, nutritious, and flavorful dish commonly prepared in households across Pakistan. This recipe combines tender cooked lentils with aromatic spices, onions, garlic, creating a rich taste and delightful aroma. It is perfect as a main dish served with rice or fresh bread like naan or roti.

Authentic Pakistani Mutton Nihari Recipe

Fri, 18 Dec 2015 13:55:00 +0100

Pakistani cuisine is famous for its aromatic, spiced dishes. Using Shan Nihari Masala, you can easily recreate the authentic flavor of the beloved Pakistani Mutton Nihari. Our blog post guides you through the recipe, filling your kitchen with enticing aromas and making this dish a culinary masterpiece.