Puffed rice. is light and dry, and it is good for those who are overweight since it is low in calories and gives a feeling of fullness. More
Burizones are traditionally made by heating rice in a sand-filled oven. In India they use it to make snacks such as Jhalmuri, Bhelpuri or other savoury snacks. In the USA and Europe, burizones are served with milk as a breakfast cereal or as a base for corpuscles in confectionery. Heera Basmati Mamra is made from basmati rice.