TRS Cumin (Jeera) Powder
Ground cumin Jeera has an aromatic, pungent flavour and is a key ingredient in many Indian dishes. Cumin, or Roman cumin, is the seeds of the caraway Cuminum cyminum. More
Roman cumin is an important Indian culinary spice and an ingredient in most curries. It is a strong and hot spice used in lamb and chicken dishes and adds a special flavour to rice and vegetables.
In Mediterranean cuisine it is used in a similar way to pepper. In India, it is used in curry spices for its aroma. In Central Asian countries it is added to pilaf.
Storage: Store in a dry place.
Origin: India