TRS Coriander (Dhania) Seeds are a popular spice with a lemony nutty flavor. It's a staple in many cuisines worldwide, including Indian, Mediterranean, and Latin American More
Coriander is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.