TRS Bay Leaves 30g
TRS Bay Leaves are dried bay laurel leaves that are widely used in culinary preparations around the world. They have a subtle yet distinct aroma and flavor that is slightly bitter and pungent. More
They are used in soups, stews, brines, meat, seafood, vegetable dishes, and sauces. The leaves also flavour many classic French and Italian dishes. The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract)
Ingredients: Bay Leaves
Storage: Store in an airtight container in a cool, dry place
Origin: India