TRS Baking Powder is a leavening agent for bread and cakes More
TRS Baking Powder powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
Ingredients: Hydrogencaronate Raising agent-diphosphate, Wheat flour, Sodium
Storage: Store in a cool and dry place.
Origin: India