Heera Pani Puri Masala 100g
Spice mixture for preparing juice for Gol Gappa balls. More
Ingredients: white salt, black salt, mango powder, tamarind, cumin, citric acid, mint leaves, black pepper, musk, ginger, cumin, yellow chilli, cloves, asafoetida, turmeric.
Allergy warning: May contain traces of mustard.
Recipe: mix one teaspoon of Pani Puri Masala in a glass of cold water and stir. A very delicious spiced water will be prepared for Puri. This pani puri masala can also be used to flavour dahiwada and fruit juice.
Country of origin: India.
Storage: Store In a cool and dry place.